Spotify Supper at Home with Chef Tim Hollingsworth

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2019 TOUR - NEW YORK

with Rick Ross

May

6pm

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with Chef Tim Hollingsworth

Thank you for joining our cooking class as well as the special performance by Story Pirates!

Check out video recording and Chef Tim's recipe to follow along below.

The Recipe: Pesto Rigatoni Pasta

Ingredients

1 Box of rigatoni pasta

5 Cloves of Garlic

1 Cup Grape-seed Oil

1 Cup Olive Oil

1 Cup Pistachios

4 oz Parmesan

4 oz Basil

5 oz Arugula

2 Tsp Salt

Lemon Juice to taste (1.5-2 lemons)

Pepper to taste

Garnish

Parmesan for grating

1/4 Cup Pistachios (chopped)

1 8oz Jar Sun Dried Tomatoes

Basil Leaves

Instructions

1. In large pot, boil water and cook pasta according to box

2. Meanwhile, in a blender blend all ingredients

3. Garnish with Parmesan, Pistachios, Sun Dried Tomatoes, and Basil Leaves

Tips from Chef Tim

• Fresh basil is best! It is great for flavor and texture.

• I chose Rigatoni pasta, because it does a great job at holding the sauce.

• You eat with your eyes. So even if you're cooking at home, spice up a dish with simple garnishes.

• Mise en place is a must when cooking with kids. It really makes it easy for them to help out in the kitchen.

Chef Tim's Playlist

Story Pirates Podcast

About Chef Tim Hollingsworth

Timothy Hollingsworth is an award-winning chef and restaurateur in Los Angeles. In 2015, he opened Otium, an ambitious all-day restaurant next to The Broad. A longtime LA favorite, Otium’s sophisticated, yet accessible menu features eclectic, vibrant, and seasonal flavors. In 2018, he brought C.J. Boyd’s to The Fields LA, a fried chicken stand that pays homage to Chef Tim’s grandfather Cecil Boyd and his southern roots. At Free Play, Hollingsworth’s latest restaurant and bar, you can watch and play your favorite games. Before he moved to Los Angeles in 2012, Hollingsworth started his career at The French Laundry where he worked for 13 years including four years as the Chef de Cuisine. Hollingsworth has won multiple awards throughout his career, including the Rising Star Chef Award from The San Francisco Chronicle and the Rising Star Chef of the Year Award, presented by the James Beard Foundation. He is also the winner of Netflix’s The Final Table, a global culinary competition series that debuted in November 2018. He lives in Mt. Washington with his wife and three kids.

About Story Pirates

The Story Pirates believe that kids are creative geniuses. All of them. Winner of the 2020 iHeartRadio award for Best Kids and Family Podcast, The Story Pirates Podcast is one of the top three kids and family podcasts in the world. Downloaded over 20 million times and featuring songs and sketches based on stories written by kids, their special guests include top talent like Billy Eichner, Lin-Manuel Miranda, Dax Shepard, Bowen Yang, Claire Danes, John Oliver, and Lake Bell. The Pirates have released three critically acclaimed middle-grade books with Penguin Random House and two award winning albums, all based on ideas from kids around the world. The Creator Club, their new subscription service, features activities, live streamed classes, a daily radio show, and videos to entertain and encourage creativity for kids at home.